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Prime rib for two. Salt and MSG rubbed for two days in the fridge then sous vide 130° for 5 hours with butter and rosemary. Sear. Merry Christmas : r/ sousvide
Win the Holidays With Herb-Crusted Sous Vide Prime Rib (Rib Roast) | ChefSteps
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Sous Vide Prime Rib Roast
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Pin on Dinner
How to Sous Vide: Prime Rib | Sous-Vide Magazine
Sous Vide Prime Rib Roast (Tender + Juicy!)
Sous Vide Prime Rib | Couple in the Kitchen
