![Sous vide lamb loin, pan roasted lamb loin,hay smoked lamb tenderloin, lamb jus, sauteed brassica, red onion tarte ta tain and butternut squash puree : r/CulinaryPlating Sous vide lamb loin, pan roasted lamb loin,hay smoked lamb tenderloin, lamb jus, sauteed brassica, red onion tarte ta tain and butternut squash puree : r/CulinaryPlating](https://i.redd.it/mvo5rx4shz461.jpg)
Sous vide lamb loin, pan roasted lamb loin,hay smoked lamb tenderloin, lamb jus, sauteed brassica, red onion tarte ta tain and butternut squash puree : r/CulinaryPlating
![Lamb: Boneless Leg 8h 130F Sous Vide: Pistachio Puree: Slow Roasted Onions and Shallots - thatOtherCookingBlog Lamb: Boneless Leg 8h 130F Sous Vide: Pistachio Puree: Slow Roasted Onions and Shallots - thatOtherCookingBlog](https://thatothercookingblog.com/wp-content/uploads/2015/01/img_2461_cc.jpg)
Lamb: Boneless Leg 8h 130F Sous Vide: Pistachio Puree: Slow Roasted Onions and Shallots - thatOtherCookingBlog
![This is my guide for cooking pork tenderloin sous-vide w/ a photo guide for picking the temperature you like best. : r/sousvide This is my guide for cooking pork tenderloin sous-vide w/ a photo guide for picking the temperature you like best. : r/sousvide](https://external-preview.redd.it/NoIzUfeRQJYQXq61KY3snmb1qU_ApBB_KIOIVPgjkPU.jpg?width=640&crop=smart&auto=webp&s=b87a3c7984d7d8b0034fcc46d058c52f5ccafad4)